We are determined to deliver Authentic Turkish flavours in a great atmosphere at our restaurant in Brighton, just like we have been doing since 1997 back at home in Gaziantep, Turkey. The translation of our name is butcher and kitchen. We began as a modest family business in Turkey in 1997 and today we are proud to offer you a pleasant experience in our architectural concept and stylish design.

Our recipes amount to years of practice and perfecting in order to get the best flavours throughout all our dishes: freshness, quality ingredients, delicately flavoured dishes, succulent meats expertly char-grilled and delicious home-baked bread. All of our dishes are prepared with skill and diligence, cooked in house by our hand selected, well trained and experienced chefs.

We truly believe in what we do at Etcı Kitchen and a very warm welcome awaits you. Our customers are our guests: just as they would be in our home. Nothing is too much trouble and everything we do is done with warmth and generosity.

Some of our most popular dishes are our sharing platters. We think this says a lot about our approach to Turkish dining. This relaxed way of enjoying food is a unique experience. Everyone can try a little bit of everything and enjoy the experience of communal dining and sharing food and time with others. Our best selling "Family Platter” is a wonderful combination of Adana Kofte, Chicken Shish, Lamb Shish, Chicken Wings, Lamb Ribs served with our bulgur rice and couscous.

And if you prefer, we can prepare a meal or dessert for you to enjoy at home. Choose from our delicious menu and we will create an authentic Turkish dining experience for you to take home and enjoy at your own table.

Our team and family look forward to welcoming you at Etci Kitchen.